INGREDIENTS
4 cups butternut squash, peeled and diced
1 Tbsp olive oil
1.5 Tbsp brown sugar
1 tsp cinnamon
INSTRUCTIONS
Preheat oven to 375 °F
Peel and diced your butternut squash. Add to a large bowl, and toss with olive oil. Transfer to parchment paper lined baking sheet.
In a small bowl, mix brown sugar and cinnamon. Sprinkle half the mixture over the squash. Toss to coat.
INGREDIENTS 2 cups almond flour 1 ½ tsp baking powder ½ tsp salt 1 cup sugar, divided ½ lemon, zested ½ cup butter, unsalted, room
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